Grandma Weller's Famous Meatloaf

This meatloaf takes the cake in adding a little variety to the normal everyday meatloaf

Using ground beef and pork in combination gives the perfect taste that even your kids will like

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Ingredients

• 1 pound of Local Ground Beef (Preferably Weller Beef!)

• 1 pound of Ground Pork

• 15oz can of Tomato Sauce

• 1 Small Onion, Chopped Fine

• 2 Eggs

• 1/4 Cup Milk

• 1 Cup Dry Oatmeal

• 1 Tablespoon Worcestershire Sauce

• Salt, Pepper, Garlic Salt

Directions

• Preheat oven to 375 degrees

• Hand mix together in a large bowl all the ingredients except the meat

• Break the raw meat into small pieces over the top of the wet mixture in the bowl.

• Hand mix just until all mixed together DO NOT OVER MIX- It will make it too compact- You want it to be "Airy"

• Lightly spread into a 9x13 baking pan

• Sprinkle the top with a little bit of water, salt and pepper

• Bake at 375 degrees for 30 minutes, then reduce to 350 for another 30 minutes

• Let stand for 10 minutes before consuming

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Head to wellerbeef.com to shop our KC local beef products.