Yes, we do! If you're in Kansas City or nearby, we deliver for free. Not sure if you're in our delivery area? Just ask us! We're also working on shipping options for those outside Kansas City.
Sorry, but no. We keep our heifers to grow our herd and ensure we can continue providing you with delicious beef.
Yes!
Nope! Our cattle aren't fed antibiotics. If one gets sick, we treat it individually, just like you would with your family. Rest assured, there's no antibiotic residue in the meat by the time it reaches you.
Unfortunately, No. Due to lack of demand, as well as farm logistics, we no longer offer grass fed only beef.
Currently, we don't ship our meat, but we're working on it! Stay tuned for updates on our website.
Sure thing! Here's a quick guide: Cow - a female that's had calves (our momma cows). Heifer - a female calf that hasn't had a baby yet. Bull - a male, either calf or mature. Steer - a male calf that's been neutered and can't breed.
By adding a 14 day time period where a refrigerated beef can hang dry before trimming and butchering, you are slowly adding to the controlled aging of the meat. By doing this, both flavor enhancement and gaining a more tender cut of beef are accomplished.
We do not. We don't spray pesticides or herbicides on our pastures or our hay fields. Our cattle keep them balanced.
