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Whole Cow Order

Average Amount: 450 pounds packaged meat

**The final bill is determined by your animal's actual hanging weight.**

 

This cart payment of $100.00 non-refundable deposit is required to reserve your meat selection.  You will receive the final bill via email prior to delivery.  

 

 

Average hanging weight should be about 850 +/-  lbs for a Whole Cow. This is what your final bill is charged off of.

After the butchering process and 14 days of dry aging you should receive approximately 450 lbs of packaged beef. 

 

Ground beef: You can choose to have it put in 1lb or 2lb  packages. You can also choose to turn some of your ground beef into pre-made patties. Patties are 1/3 lb and come with 3 patties to a package.

 

With the Custom Cut Option, we will you put you in contact with our butcher so you can work with them to get exactly what you want.

 

Generally, Hanging Weight is 850 +/- pounds for traditionally fed.  Truly every animal is different, some could weigh more and some less.  We're giving you our best estimates for you to plan.  In the end, the animal decides.

Whole Cow Order

0/500
0/500
Quantity
  • ** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal, which is why you pay by hanging weight, to give the fairest pricing**

    10ct - Chuck Roasts

    8ct - Arm Roast

    10ct- Rump Roast

    2ct- Brisket

    8ct- Beef Short Ribs

    28ct- Ribeye Steaks

    12ct- Porterhouse Steaks

    20ct- T-Bone Steaks

    12ct- Sirloin Steaks

    16ct- Round Steaks

    16ct- Chuck Eye Steaks

    2ct- Skirt Steak

    2ct- Flank or Hanger Steak

    30ct- Stew Meat

    220-240lbs of Ground Beef

  • ** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal, which is why you pay by hanging weight, to give the fairest pricing**

    24ct - Chuck Steaks

    8ct - Arm Steaks

    No Rump Roast

    2ct- Brisket

    8ct- Beef Short Ribs

    28ct- Ribeye Steaks

    12ct- Porterhouse Steaks

    20ct- T-Bone Steaks

    12ct- Sirloin Steaks

    16ct- Round Steaks

    16ct- Chuck Eye Steaks

    2ct- Skirt Steaks

    2ct- Flank or Hanger Steak

    16ct- Sirloin Tip Steaks

    16ct- Fajita Meat

    30ct- Stew Meat

    220-240lbs of Ground Beef

$100.00 Deposit Due at Checkout

Remaining Amount Due at Delivery

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