Average Amount: 450 pounds packaged meat
**The final bill is determined by your animal's actual hanging weight.**
This cart payment of $100.00 non-refundable deposit is required to reserve your meat selection. You will receive the final bill via email prior to delivery.
Average hanging weight should be about 850 +/- lbs for a Whole Cow. This is what your final bill is charged off of.
After the butchering process and 14 days of dry aging you should receive approximately 450 lbs of packaged beef.
Ground beef: You can choose to have it put in 1lb or 2lb packages. You can also choose to turn some of your ground beef into pre-made patties. Patties are 1/3 lb and come with 3 patties to a package.
With the Custom Cut Option, we will you put you in contact with our butcher so you can work with them to get exactly what you want.
Generally, Hanging Weight is 850 +/- pounds for traditionally fed. Truly every animal is different, some could weigh more and some less. We're giving you our best estimates for you to plan. In the end, the animal decides.
Whole Cow Order
** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal, which is why you pay by hanging weight, to give the fairest pricing**
10ct - Chuck Roasts
8ct - Arm Roast
10ct- Rump Roast
2ct- Brisket
8ct- Beef Short Ribs
28ct- Ribeye Steaks
12ct- Porterhouse Steaks
20ct- T-Bone Steaks
12ct- Sirloin Steaks
16ct- Round Steaks
16ct- Chuck Eye Steaks
2ct- Skirt Steak
2ct- Flank or Hanger Steak
30ct- Stew Meat
220-240lbs of Ground Beef
** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal, which is why you pay by hanging weight, to give the fairest pricing**
24ct - Chuck Steaks
8ct - Arm Steaks
No Rump Roast
2ct- Brisket
8ct- Beef Short Ribs
28ct- Ribeye Steaks
12ct- Porterhouse Steaks
20ct- T-Bone Steaks
12ct- Sirloin Steaks
16ct- Round Steaks
16ct- Chuck Eye Steaks
2ct- Skirt Steaks
2ct- Flank or Hanger Steak
16ct- Sirloin Tip Steaks
16ct- Fajita Meat
30ct- Stew Meat
220-240lbs of Ground Beef

