Average Amount: 112 pounds packaged meat
**The final bill is determined by your animal's actual hanging weight. **
This cart payment of $100.00 non-refundable deposit is required to reserve your meat. You will receive the final bill via email prior to delivery.
Average hanging weight for a quarter cow =212 lbs. This is what your final bill is calculated on.
After the butchering process and 14 days of dry aging you should receive approximately 112 lbs of packaged beef.
Ground beef: You can choose to have it put in 1lb or 2lb packages. You can also choose to turn some of your ground beef into pre-made patties. Patties are 1/3 lb and come with 3 patties to a package.
With the Custom Cut Option, we will you put you in contact with our butcher so you can work with them to get exactly what you want.
Generally, Hanging Weight is 850 +/- pounds/4 for traditionally fed quarter cow. Truly every animal is different, some could weigh more and some less. We're giving you our best estimates for you to plan. In the end, the animal decides.
Quarter Cow Order
** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal, which is why you pay by hanging weight, to give the fairest pricing**
3ct - Chuck Roasts
2ct - Arm Roast
2ct- Rump Roast
1/2ct- Brisket
2ct- Beef Short Ribs
7ct- Ribeye Steaks
4ct- Round Steaks
3ct- Porterhouse Steaks
5ct- T-Bone Steaks
3ct- Sirloin Steaks
4ct- Chuck Eye Steaks
1ct- Flank or Hanger Steak
8ct- Stew Meat
50-60lbs of Ground Beef
** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal, which is why you pay by hanging weight, to give the fairest pricing**
6ct - Chuck Steaks
2ct - Arm Steaks
No Rump Roast
1/2ct- Brisket
2ct- Beef Short Ribs
7ct- Ribeye Steaks
4ct- Round Steaks
3ct- Porterhouse Steaks
5ct- T-Bone Steaks
3ct- Sirloin Steaks
4ct- Chuck Eye Steaks
1ct- Flank or Hanger Steak
4ct- Sirloin Tip Steaks
8ct- Fajita Meat
8ct- Stew Meat
50-60lbs of Ground Beef

