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Quarter Cow Order

Average Amount: 112 pounds packaged meat

**The final bill is determined by your animal's actual hanging weight. **

 

This cart payment of $100.00 non-refundable deposit is required to reserve your meat. You will receive the final bill via email prior to delivery. 

 

Average hanging weight for a quarter cow =212 lbs. This is what your final bill is calculated on.

 

After the butchering process and 14 days of dry aging you should receive approximately 112 lbs of packaged beef.

 

Ground beef: You can choose to have it put in 1lb or 2lb packages. You can also choose to turn some of your ground beef into pre-made patties. Patties are 1/3 lb and come with 3 patties to a package.

 

With the Custom Cut Option, we will you put you in contact with our butcher so you can work with them to get exactly what you want.

 

Generally, Hanging Weight is 850 +/- pounds/4 for traditionally fed quarter cow.  Truly every animal is different, some could weigh more and some less.  We're giving you our best estimates for you to plan.  In the end, the animal decides.

Quarter Cow Order

0/500
0/500
Quantity
  • ** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal, which is why you pay by hanging weight, to give the fairest pricing**

    3ct - Chuck Roasts

    2ct - Arm Roast

    2ct- Rump Roast

    1/2ct- Brisket

    2ct- Beef Short Ribs

    7ct- Ribeye Steaks

    4ct- Round Steaks

    3ct- Porterhouse Steaks

    5ct- T-Bone Steaks

    3ct- Sirloin Steaks

    4ct- Chuck Eye Steaks

    1ct- Flank or Hanger Steak

    8ct- Stew Meat

    50-60lbs of Ground Beef

     

     

  • ** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal, which is why you pay by hanging weight, to give the fairest pricing**

    6ct - Chuck Steaks

    2ct - Arm Steaks

    No Rump Roast

    1/2ct- Brisket

    2ct- Beef Short Ribs

    7ct- Ribeye Steaks

    4ct- Round Steaks

    3ct- Porterhouse Steaks

    5ct- T-Bone Steaks

    3ct- Sirloin Steaks

    4ct- Chuck Eye Steaks

    1ct- Flank or Hanger Steak

    4ct- Sirloin Tip Steaks

    8ct- Fajita Meat

    8ct- Stew Meat

    50-60lbs of Ground Beef

$100.00 Deposit Due at Checkout

Remaining Amount Due at Delivery

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