top of page

Average Amount: 225 pounds packaged meat

**The final bill is determined by your animal's actual hanging weight. **

 

This cart payment of $100.00 non-refundable deposit is required to reserve your meat selection.  You will receive the final bill prior to delivery.  

 

 

Average Hanging weight = 425 lbs for a Half a Cow. This is what your final bill is calculated from

After the butchering process and 14 days of dry aging you should receive approximately 225 lbs of packaged beef.

 

Ground beef: You can choose to have it put in 1lb or 2lb  packages. You can also choose to turn some of your ground beef into pre-made patties. Patties are 1/3 lb and come with 3 patties to a package.

 

With the Custom Cut Option, we will you put you in contact with our butcher so you can work with them to get exactly what you want.

 

Generally, Hanging Weight is 850 +/- pounds/2 for traditionally fed half cow. Truly every animal is different, some could weigh more and some less. We're giving you our best estimates for you to plan. In the end, the animal decides.

Half Cow Order

0/500
0/500
Quantity
  • ** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal, which is why you pay by hanging weight, to give the fairest pricing**

    5ct - Chuck Roasts

    4ct - Arm Roast

    5ct- Rump Roast

    1ct- Brisket

    4ct- Beef Short Ribs

    14ct- Ribeye Steaks

    6ct- Porterhouse Steaks

    10ct- T-Bone Steaks

    6ct- Sirloin Steaks

    8ct- Round Steaks

    8ct- Chuck Eye Steaks

    1ct- Skirt Steak

    1ct- Flank or Hanger Steak

    16ct- Stew Meat

    110-120lbs of Ground Beef

  • ** This is only a rough estimate to give you an idea of the items included. Actual count will differ depending on the size of the animal, which is why you pay by hanging weight, to give the fairest pricing**

    12ct - Chuck Steaks

    4ct - Arm Steaks

    No Rump Roast

    1ct- Brisket

    4ct- Beef Short Ribs

    14ct- Ribeye Steaks

    6ct- Porterhouse Steaks

    10ct- T-Bone Steaks

    6ct- Sirloin Steaks

    8ct- Round Steaks

    8ct- Chuck Eye Steaks

    1ct- Skirt Steak

    1ct- Flank or Hanger Steak

    8ct- Sirloin Tip Steaks

    8ct- Fajita Meat

    16ct- Stew Meat

    110-120lbs of Ground Beef

$100.00 Deposit Due at Checkout

Remaining Amount Due at Delivery

bottom of page