Average Amount: 225 pounds packaged meat

**The final bill is determined by your animal's actual hanging weight. **

This cart payment of $100.00 non-refundable deposit is required to reserve your meat selection.  You will receive the final bill prior to delivery.  

Average Hanging weight = 425 lbs for a Half a Cow. This is what your final bill is calculated from

After the butchering process and 14 days of dry aging you should receive approximately 225 lbs of packaged beef.

Ground beef: You can choose to have it put in 1lb or 2lb  packages. You can also choose to turn some of your ground beef into pre-made patties. Patties are 1/3 lb and come with 2 patties to a package.

With the Custom Cut Option, we will you put you in contact with our butcher so you can work with them to get exactly what you want.

Generally, Hanging Weight is 850 +/- pounds/2 for traditionally fed half cow. Truly every animal is different, some could weigh more and some less. We're giving you our best estimates for you to plan. In the end, the animal decides.

*Disclaimer: Occasionally an animal is over 24 months of age when butchered, when this happens, the butcher must do extra testing on the animal and therefore has to cut Porter Houses and T-Bones into Strip Steaks and Filets.